Restaurant industry faces mounting pressure as LPG supply crisis persists despite government intervention.

Restaurant industry faces mounting pressure as LPG supply crisis persists despite government intervention. The sector continues receiving only 20 to 30 percent of required liquefied petroleum gas allocations, forcing establishments into hand-to-mouth operations. While authorities announced a 70 percent hike in commercial LPG allocation, industry leaders warn actual on-ground availability remains uncertain and erratic. State-level restrictions in Maharashtra, Karnataka, and Rajasthan further constrain supplies. In Tamil Nadu, approximately 30 percent of restaurants have halted daily operations due to shortages. Vendors are exploiting scarcity by charging premium rates for cylinders. The hospitality sector urgently needs state governments to prioritize restaurants while oil marketing companies and distributors ensure equitable cylinder distribution.